As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This looks so yummy though. Make an easy batch of muffins for the book club or a layered cake for a special birthday. It should be 2 cups of milk TOTAL added in. *For Japanese Butter Mochi Cake, use regular milk. Can I freeze it? Also, the recipe provided on this website may be quite yummy, but is overkill on sugar. This looks super delicious – pinning now!Linda. The cake turned out great and I’ll definitely make this recipe again. Coconut desserts are good as well. How much time is needed to cool? As far as a wheat free diet, this is great. Oh baby! I’ve never heard of mochi before. Thanks for linking it up. To the evaporated milk add water to make 2 cups of liquid. I initially missed the paragraph about the amount of butter to use and found the answer myself after reading through the post again. I’m sure it turned out great. I’m not opposed to eating it with a spoon, if I have to! The more butter you add, the more oily it will be, but the butter flavor is also that much more! Butter mochi is a local Hawaiian treat, somewhat like a cross between a butter cake and Japanese mochi. There’s an awesome place in Hilo that has mochi stuffed with brownies! For those of you who are looking for a quick and easy Butter Mochi Recipe, then you’ve come to the right place. mmm! I’m so glad you found the recipe! It was delicious! It's a unique dessert. I will replace it with my very own photo when I make it again. Honestly, I haven’t tried. I love to use the coconut milk in smoothie It's so good. It’s just your family for d, Upside-down Lemon Meringue Pie! I’m waiting for mine too cool. 3 Quart Glass Baking Dish-13.2 INCH x 8.9inch x 2 inch, Strawberries and Cream Cookie Crumble Bars, Beauregard wants to know when the turkey will be s. I just made this cranberry sauce for Thanksgiving. Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form. Go eat some ono grindz! My mom's recipe, and now it's mine. To the evaporated milk add water to make 2 cups of liquid. Alternate in another 1/4 flour and half the milk until all flour and milk is added and mixed in until smooth. Add in another 1/4 of the flour, 2 eggs and coconut milk. Mahalo for the recipe! I've got all of your sweets covered from breakfast delights, to mid-day cookies, and night time treats. The glutinous rice give it a dense and almost rubbery texture. It's going on my "must try" list. Slowly pour in the melted butter and beat on low until the mixture is smooth (do not overbeat.) Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen, I just bought a bag of Bob's Red Mill sweet rice flour. FYI it still shows 1 (6 oz) instead of 16 oz of mochiko. Hi Karyn,What a lovely dessert, I wish this serving was mine right now, it looks delicious. I want it to turn out to be the best it can be and with the option of two different amounts of butter, I’m a bit confused. Can't wait to try it. nice! http://baked-inthesouth.blogspot.com/2012/07/made-it-by-monday-link-party.html. Is there a good substitute for coconut milk, like can you use almond milk? When it’s in the fridge it gets a lot more gummy. Now I have to make it here at home. This looks great, but just EXACTLY how much butter should I use to make this? I have struggled each new year making manju, the traditional Japanese treat for luck in the new year. I cover and leave it on the counter. I am so excited! Try it and let me know what you think, but don't expect a cake texture. It is a favorite snack in the Hawaiian Islands and it's soft and full of yummy butter and coconut flavors. In my family it lasts about 3 days. Thanks, Nichihttp://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html, i made this but i used 6oz instead of the full 16oz box and it came out really watery. It should cool completely on the counter in 4 hours or so. It might cook similar to the cheesecake (https://pintsizedbaker.com/instant-pot-classic-cheesecake/)… but I don’t know for sure. I used Silk brand coconut milk. I can’t wait to try it! These sound so delicious and I am on a wheat free diet. Thanks so much for sharing at Mix it up Monday , I've never heard of such a thing but it sure does look delicious! Slowly add in 1/4 of the Mochiko Flour, baking powder, vanilla, and 2 eggs. I’m not a GF baker, but this recipe always turns out great! Excited to see how mine comes out, just popped it in the oven. To ME…. Can't wait to try it! This cake is ready to be put on my plate. Posted by: Karyn Granrud / Bars, Candy, Gluten Free Desserts. This looks delicious!! Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). It’s soft and full of yummy butter and coconut flavors. I grew up chowing down on Butter Mochi after soccer games, swim meets, and family parties. I just came back from Hawaii where I tried michi for the first time and lived it. It turns out looking like yellow cake, but has a sticky cut edge. If a recipe said to use a block, how much would you add?? Using an electric mixer, beat all (except butter) of the ingredients in a large bowl until combined. I love it!! Thank you for having a recipe to satisfy my craving. It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture. Cool and cut with a plastic knife so that the mochi won't stick. a block of butter is a pound. I turned the oven off and opened the door and just let it sit for about 20 minutes before I pulled it from the oven and thankfully the cake had flattened back out. I’d start at 3/4 cups and go up from there. u shoudl fix your instructions because it says 1 (6oz). This Butter Mochi Recipe is a little taste of home. I believe I will be luckier!! And that is what I used. OOPS! I love a, Add some sugared cranberries to your Thanksgiving, Theme by Once Coupled & Melissa Rose Design, http://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html, https://pintsizedbaker.com/instant-pot-classic-cheesecake/, 1 to 1 1/2 sticks of butter (1/2 to 3/4 Cups), 1 (16oz) box Mochiko Flour (Glutinous Rice Flour). Aloha from Hawaii! I will pin this and please share your recipe on my foodie friday party today. traditional Japanese mochi that you see in "puck" form, nor is it like Chichi Dango manju. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. Mochi is a very popular dessert for the japanese families in Japan also. I've always been scared of making myself, but this turned out good , madge | the vegetarian casserole queen says, Somewhat, sort of similar to Gooey Butter Cake – which is a specialty from my hometown, St. Louis! Have a wonderful vacation…. ;+). I'm having a great time! I was nervous when I was mixing it because it seemed really wet. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. Thank you!! You can vary the amount of butter in it. Have a great visit back home. Mochi is a traditional Japanese rice pastry made from pounded rice that's usually eaten during the Japanese New Year. It’s the full fat coconut milk in the can, not the “milk” you pour on cereal. I used Mochiko Brand that I easily picked up in Hawaii. I always asked someone else to make it. This looks delicious! Luckily I had ignored the measurement and just used the whole box but you really should fix it so people don’t get stuck with watery butter mochi. Hope to see you there. Thanks! Mochi is a Japanese pounded rice dessert and you can find it in various flavors and sometimes stuffed with candy, fruit, or ice cream. Four Sticks = 2 cups. Always appreciated. All you have to do is mix and bake! I will have to make another run to the store to get another box. You're sure to find something for your skill level. I’m always looking for more gluten-free desserts. While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Fruit desserts are always popular for luaus. There’s so much butter in this recipe that I’ve never had it stick. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. You want that coconut flavor in this dessert. Hopefully this time it’ll come out yummy in time for her party! 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