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Traditional Dutch apple pie. To make the crumble topping, combine the brown sugar, 1 cup flour, the chilled butter pieces and the remaining cinnamon using a pastry blender in a large bowl. And by more, I mean a thick layer of buttery crumb topping. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. LESS-, © 2020 ®/TM General Mills All Rights Reserved. In medium bowl, mix 1 cup flour and the salt. Pour into pie plate, mounding apples toward center. If making your own pie crust, be sure not to over work the dough, let it rest in the refrigerator at least one hour before rolling out, and keep all of the ingredients chilled. An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! Toss to coat. To assemble pie, mound apples on top of crust. Fall Baking Recipes. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 The sweetened condensed milk lends this Dutch apple pie its characteristic creamy richness without adding … Different textures. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Heat oven to 400°F. Then, a classic brown sugar crumble topping adds a sweet crunch. Shape into flattened round on lightly floured surface. peeled, cored, sliced thin (about 5 large apples or 8 small apples). If topping starts to brown, loosely tent with foil. Fold over edges and pinch to flute. It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. You want your butter to remain as small chunks about the size of a pea. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. MORE+ Transfer to cooling rack to cool. Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. Then, carefully spoon on crumble topping, taking care not to spill too much over the edges and pressing down onto the apples as needed to make it stick. View Recipe: Dutch Apple Pie. Sweet and sour. Please enable all cookies to use this feature. Sprinkle over top of pie. Make Crumb Topping – using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. It’s a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. Choose crisp and tartly-sweet apples—consider Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—as they hold their shape and aren’t too juicy. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Cut in shortening, using pastry blender (or pulling 2 table knives... 2 In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. In medium bowl, mix 1 cup flour and the salt. Turn into pastry-lined pie pan. It is common to see Dutch apple pie, topped with cinnamon streusel. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. Preferably used unbleached over bleached for best flavor. Each bite should provide a little of both and that’s what will happen with you use multiple varieties. Heat oven to 400°F. This recipe takes traditional apple pie to another level with a delicious crumb topping. She had all the usual apple pie ingredients—cinnamon, nutmeg, sugar—and they were joined by an entire can of sweetened condensed milk. I prefer my apples to have a bit of bite to them, so I slice them into bite sized pieces that are a little under a quarter inch thick. Stir in the apples, applesauce, and lemon juice. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! Line an 8-inch pie pan with crust. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Melt the butter over medium-high heat in a large skillet. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Print Ingredients. What is the difference between a Dutch apple pie and a regular one? What makes a “Dutch” pie? Line a 9-inch pie pan with half of dough. Pie will keep frozen, wrapped in plastic wrap and foil, up to 4 months. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. Baked Dutch Apple Pie Recipe Homey and casual, this pie starts with freshly sliced apples and adds aromatic cinnamon and nutmeg. This is one of the best pie recipes and soon will be your favorite!. Place prepared pie on baking sheet on bottom rack of oven. If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. To prevent the top from burning on a pie like this, lay a piece of foil on top of the pie once the top gets as brown as you want it to be. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. This will allow the pie to continue cooking without the top getting too burnt. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. If you use a combination of apples, you end up with a wonderful filling that has both crunchy and soft apples. Apple pie is a perfect summer dessert, great for BBQs, picnics and potlucks. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! Mix together sugar and flour. Add the apples. Stir into raisin mixture with lemon juice and apples. Place 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon kosher salt, and 1/8 teaspoon ground cloves in a large bowl and whisk to combine. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Your email address will not be published. The main difference between the two is the topping. Combine all the crust ingredients in a bowl. If refrigerated longer, let pastry soften slightly before rolling. Fold and roll pastry under, even with plate; flute as desired. This Dutch Apple Pie is made with a store-bought pie … Granulated sugar and brown sugar: These sugars sweeten the pie… Fold pastry into fourths; place in pie plate. The thickness of your apple slices will determine how crunchy they are after being cooked. Assemble and Bake – pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Control the amount of liquid in your pie. Granny Smith apples don’t release much liquid when they cook, but other apples do. In large bowl, toss Filling ingredients. Peel 2 pounds Granny Smith apples. You can update your privacy settings to enable this content. If you want your apples to fall apart, be sure to slice them very thin. There’s even a written recipe for it that appears in a Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"). Add the sugared apples, and cook, stirring, … https://www.best-easy-apple-recipes.com/dutch-apple-pie-recipe.html Some apples get very soft when they’re cooked and others remain firm. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. In large bowl, toss Filling ingredients. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. There are no social login steps defined in Sitecore for this flow! https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Sprinkle evenly over top of pie. This will ensure the bottom crust is cooked all the way through. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. Cover with top crust, cutting slits for steam to escape. Yield: 2 (9-inch) pie crusts. By using a combination of apples, you’ll be able to achieve a nice thick sauce without creating a runny pie. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). 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