Endless possibilities! Thanks a lot and thank you for sharing the recipe. Thank you for sharing. The fat will emulsify quicker and stiff peaks will form … To add strawberry flavor to the whipped cream, there are two options. how long? I’m looking at different strawberry filling/icing options to go with a layered champagne wedding cake and cupcakes. Can you tell me, in what section at the grocery store would I find the freeze dried strawberries? I want to try this recipe on cupcakes as well but am worried about it melting if left out for too long. Then add the powdered sugar. How should I store it? A few questions: I don’t know what it is in grams. Allow the puree to come to a boil and continue to boil, stirring consistently to keep it from burning, until it has thickened and reduce to 1/4 cup, about 15 minutes. This Strawberry Whipped Cream recipe can made with either fresh strawberries or freeze dried strawberries! Both have very similar flavors, with slightly different looks. Strawberry whipped cream is so versatile and one of the most delicious flavors. Leren Lu / Photographer's Choice RF / Getty Images. It can turn a simple piece of cake into something special and adds a bit of patriotic flair to almost any Fourth of July recipe. Lemon juice does often cause cream to separate. ASSEMBLE by topping four pieces of puff pastry with ¼ cup (60 mL) of whipped strawberry cream, then another puff pastry, followed by another 1/4 cup (60 mL) of whipped strawberry cream. Also, what would you suggest I put this whipped cream on? I’ve actually never had it welt or deflate. It takes literally 60 seconds to make this strawberry whipped cream if you use the Vitamix Aer Disc Container. Disappointed if you’re going to try this out maybe go with freeze dried. Question on this, when I searched Amazon for the freeze dried strawberries on the link you give, it’s unavailable. Have to try this soon. To make strawberry whipped cream, we’re going to combine cold heavy whipping cream with powdered sugar and strawberry flavoring of some sort. I buy mine at Trader Joe’s! I have made this twice now and it’s a big hit. First I’ve ever heard of doing this. I’m curious in your thoughts of making this as a lemon flavor?? Try these recipes for classic Homemade Whipped Cream, Chocolate Whipped Cream and Mascarpone Whipped Cream! It makes a great alternative to vanilla buttercream or cream cheese frosting and is even more fun than your average whipped cream. Keep up the good work!!! It's important to start with cold whipping cream. This recipe calls for fresh strawberries, perfect for when the fruit is in season, but you can use frozen if need be. To make this whipped cream sugar-free, use stevia drops to sweeten it instead of the powdered sugar. Put all 3 ingredients in the chilled bowl and beat with an electric mixer for 4-5 minutes, or until stiff … The berries are mashed before adding to the whipped cream and sugar mixture; if the seeds are unappealing, strain the berry mixture and then add to the recipe. You may want to taste the strawberries first to gauge their sweetness, and then adjust the sugar level accordingly. Get easy-to-follow, delicious recipes delivered right to your inbox. Let sit for a while to allow the mixture to begin to pass through; you can speed up the process by stirring the berry mixture while gently pressing down. I’m planning on making this for my daughter’s birthday in 2 weeks. Would fresh vs dried strawberries make a difference? I made this for my strawberry cheesecake and it is so yummy!! would it last out of the fridge for some time? Add the chopped strawberries to a food processor or blender and puree until smooth, then strain through a fine mesh sieve to discard the seeds. 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