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While my recipe makes 12 pintxos, you can easily double the recipe to make 24 for larger groups. Today David shares one of Spain’s winning combinations: goat cheese and caramelized onion pintxos, yum! I love the idea of a little Greek yogurt, too! Spread the baguette slices on a baking tray and bake for 6-8 minutes or until lightly toasted. I’ve admitted previously that I don’t especially care for making my own crust. Thanks so much, Cat! Place in a large skillet with butter and a neutral oil such as canola or vegetable. Add salt and black pepper. It’s the sweetest, most well-known variety of sweet onion and is available April through August. Leftovers reheat beautifully! Simply combine all-purpose flour, a bit of salt and lots and lots of cold butter in a food processor or blender. Bake for 15-18 minutes or until crust is lightly baked through. CRUST: Combine the flour, butter, sugar and salt in a food processor. Press the dough evenly into the tart pan and up the sides. These simple pintxos are also a great bite to prepare for guests! Let cool. FILLING: Melt butter with oil over medium-high heat in a large skillet or saute pan. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Drain any excess fat before placing in the prepared tart pan with garlic, goat cheese and chopped fresh thyme. These small slices of crusty bread topped with delicious savory morsels are an amazing way to eat your way through the evening. Leave to cool for at least 10 minutes. Save my name, email, and website in this browser for the next time I comment. Alternately, combine in a bowl and cut the flour mixture into the butter with a pastry blender until crumbly. Place onion and cheese mixture in prepared crust and spread evenly. Add the water and continue to mix until the dough clings together. This goat cheese and caramelized onion pintxo is a quick and easy appetizer perfect for when you need to impress guests in a hurry! Place a piece of parchment paper over the crust, fill with pie weights or dried beans, lentils, rice, etc. Press the dough evenly into the tart pan and up the … This special onion is named for Vidalia, Georgia and is only grown in 20 Georgia counties. Subscribe here to get free Spanish recipes weekly! It's a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. But of all the pintxos in the city, my favorite has always been queso de cabra con cebolla caramelizada. However, this crust is super, super easy with no floury mess because it doesn’t need to be rolled out. Ever have a moment when you need to make something tasty for a bunch of people with no time at all? https://spanishsabores.com/goat-cheese-caramelized-onion-pintxo And check out that beautiful, flaky, buttery crust. Learn how your comment data is processed. Roasted Cherry Tomato Tart with Herbed Ricotta, Asparagus, Prosciutto and Fontina Tortino. Home / Blog / Goat Cheese and Caramelized Onion Pintxo Recipe. Stir in goat cheese and thyme. Among all of humanity’s inventions, nothing tops the genius of pintxos. In fact, they’re the number one reason I visit the Basque Country (trust me, it’s not the weather). Then, empty it into an 11-inch tart pan and press the dough together and up the sides of the tart pan. 10 tablespoons unsalted butter (1 stick plus 2 tablespoons), cold and cut into small pieces, 4 tablespoons ice water, or more as necessary, 2 large yellow sweet onions, halved and thinly sliced. Pulse until crumbly. This site uses Akismet to reduce spam. Alternatively, why not try some of my other classic pintxo recipes for a night of Basque cooking! Sign up with your email address to receive free weekly recipes. It’s a pretty low maintenance task, so you can do it even when you have company, just make sure to leave a splash of water in your skillet to keep the onions from burning when you turn your back. Give it a good chill in the freezer to firm it back up. Caramelized Onion and Goat Cheese Tart with Thyme has a flaky, buttery crust, onions cooked until practically melted, tangy goat cheese and fresh thyme. Every bar in the city is known for at least one or two of these small bites, from things as simple as ham and cheese to artistic creations with seafood you’ve never even heard of (txangurru, anyone?). I make a smilar tart like this one. Heat the onions with the butter and oil over medium-high heat. Heat a large skillet over medium-high heat and add the olive oil. Place a piece of parchment paper over the crust and fill with pie weights or old beans, rice or lentils. Your email address will not be published. It’s one of my favorite dishes ever! Bake for 25-30 minutes or until the center is firm to the touch and tart is lightly golden. Required fields are marked *. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Make sure to get good bread (nothing frozen or stale), and good chevre goat cheese. Australian by birth, he now spends his time learning everything he can about Spanish food, wine, culture and history. that has gone out of date to weigh it down. Preheat oven to 375 degrees. Glad you enjoyed and hope you’ll try some of my other quiche and tart recipes. Process until the combination is nice and crumbly. And all you have to do is mention that it’s an authentic San Sebastian pintxo to get some approving nods from your guests. Subscribe for free Spanish recipes weekly! Yes, onions take a long time to get truly caramelized but the effort is worth it! You'll get a copy of my Spanish Cooking Essentials checklist when you do! Please leave a comment on the blog or share a photo on Instagram. Reduce the heat to medium-low and add the salt, sugar, and vinegar. I’m an onion lover to begin with, but when Vidalia onion season hits, I’m really over the moon! Your email address will not be published. While this dish is simple, you’ll need to leave yourself enough time to caramelize the onions properly. Happy to see this recipe here. With a fork, prick the bottom of the dough in several places. Your email address will not be published. Let cool while you caramelize the onions (or do simultaneously). Because of that, very often I rely on refrigerated purchased pie crusts. Then add ice water until the flour and butter combination holds together like this little bit that I squeezed together. Spray an 11-inch tart pan with cooking spray. https://www.goodhousekeeping.com/.../a535542/onion-and-goats-cheese-tart Uncover and continue cooking over low heat, stirring often until they are beautifully and deeply golden in color. Goat Cheese and Caramelized Onion Pintxo Recipe, basque goat cheese appetizer, goats cheee and caramelized onion. You can follow his adventures on his blog, the Everyday Food Blog. Drain off any excess fat/liquid and let cool. Oh, yes. Best Non-Alcoholic Sangria Recipe (Sangria Mocktail), Spanish Bull Tail Stew (Rabo de Toro Recipe), Easy Ensaimada Recipe (Ensaimada Mallorquina), Quick and Easy Sauteed Spinach with Garlic and Lemon Recipe, Almond Crusted Fried Goat Cheese with Honey. San Sebastian is one of the world’s foodie capitals, and pintxos are one of the main reasons why. Caramelized Onion and Goat Cheese Tart with Thyme is perfect for a spring brunch or light supper! Remove the cover and continue cooking another 20-30 minutes or as needed until onions are very soft and golden. Garnish with a few rosemary leaves and serve at room temperature. They’re (often) simple, eye-catching, and delicious! If you are going to leave the onions to caramelize while you do other things, leave a splash of water in the pan so they don't burn. You don’t want it to come to a ball in the food processor, just make sure it will hold together when you place it in the tart pan. Peel, halve and slice the onions. Whisk together eggs and cream or half-and-half, pour over the onion and goat cheese combination and bake! In fact, this onion is so special, I actually went to the trouble of making a crust from scratch for this Caramelized Onion and Goat Cheese Tart with Thyme! Add the garlic and cook 1-2 minutes or until fragrant. David fell in love with Spain as soon as he arrived in Seville. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, Waste Not: Cream of Celery Leaf and Scallion Soup ». Place in the freezer for 15 minutes. It's a San Sebastian pintxo bar classic, and is sure to go down well. To prepare the pintxos, top each slice of bread with a heaped teaspoon of onion and a heaped teaspoon or large slice (depending on the type) of goat cheese. Cook for about 30 minutes, stirring every 4-5 minutes, or until the onions are a deep, dark brown and taste sweet and soft. With those on your side, it’s almost impossible to fail! Required fields are marked *. It’s a lovely French-inspired dish for a spring brunch or as part of a light supper when paired with a soup or salad. Your email address will not be published. Reheat at 350 degrees for 15-20 minutes. Thanks again! Bake for 15-18 minutes or until lightly golden with no raw appearance. Cover, reduce heat to low and cook 30 minutes or so, stirring every 5 minutes until they are softening up. Add the onion, reduce heat to medium-low, cover and cook 30 minutes, stirring occasionally and watching so onions don't burn. Thanks, Elena! Spray an 11-inch tart pan with cooking spray. With a fork, prick the bottom of the main reasons why this cheese! Now spends his time learning everything he can about Spanish food, wine, culture and history bit that squeezed! 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