This recipe is as easy as taking that big ol’ chunk of cheese, plunking it down in a … Feta Cheese-Covered Olives is a fun and incredibly flavorful appetizer made with olives covered in a feta cheese … This post is sponsored by California Ripe Olives through Kitchen Play.All content and opinions are my own. Sprinkle with oregano and pepper. https://www.bonappetit.com/recipe/marinated-olives-and-feta For this recipe you need real legit packed in water feta. Fresh parsley, thyme, and oregano are especially nice. Preparation. Drizzle feta with olive oil and lemon juice. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, or marinate in the refrigerator overnight. That crappy pre-crumbled stuff just won’t suffice. Serve this feta with slices of baguette or your favorite bread, plus olives and cured meat. Use one, or several, types of herbs on the cheese. Mix all olives, 3/4 cup oil, 3 tablespoons lemon juice, garlic, parsley, lemon peel, 1/2 teaspoon oregano and red pepper in resealable plastic bag.