Mmmm. You should only let them sit for 10-15 minutes. Fresh water works decently as well. Put clams in pot, add enough water to cover bottom of pot. My daughters enjoy them as well. Growing up in New England, mostly MA, I grew up eating steamers and lobster. Steamers or Steamed Clams Steamers! !#clams galore! 2 tablespoons extra virgin olive oil. I’m from Mass. Clam dip, fried clams, even clam chowder. Please review the Comment Policy. The geoduck (GOO-ee-duck) is 6 inches long with a neck that can stretch up to 1 1/2 feet. I’m form Upstate New York. Try a little of each, yummy. Steam the clams until they open and flesh is opaque, about 6-8 minutes. Chop body of clams to desired size, add onion, strained tomatoes, cubed meat and seasonings. Awesome!!! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise Bauer is the founder of Simply Recipes. All photos and content are copyright protected. Did you know you can save this recipe and order the ingredients for. 4 ounces meaty salt pork, rind … Thanks☺ for going into such great details for new bee clam eaters! Any good processing facility grades their clams by size and would not sell anything larger than about two or three inches for steaming. The steamer clams will discharge any sand or dirt while they are sitting in the water, so the water may become rather murky. Perfect timing. Saute celery, onion & garlic then add your water (and Old Bay, a little pepper & parsley) and simmer it ahead of time to prepare a broth. (The pot might foam up and boil over while cooking, so keep an eye on it while cooking.) Bring water to a boil, about 4/5 inches, add can of beer and add clams. Pour the clams into a strainer, and hold under a stream of cold water. When we made these steamed clams the other day I think we measured one that was a good 4 inches long! 6 cloves garlic, minced. The clam shells are on the thin side and can easily break, so be gentle as you put the steamers in the pot. https://leitesculinaria.com/75621/recipes-clam-shack-style-fried-clams.html I was first introduced to steamers, or steamed soft shell clams when I lived in Boston years ago. STEAMED SOFT SHELL CLAMS. Do not discard the clam broth left in the pot. When they are opened, the pot is done cooking. While hard shell clams stay close to the surface of the sea floor, steamer clams bury themselves more deeply and extend their long siphons to the seafloor surface. Heat up a small pot and add the melted butter. He said “of course they do, that’s how they eat” but at the time I was grossed out. lemon (or onion) juice. Discard the black mantle covering the neck. Carefully place the clams on the steamer rack (if you don't have a steamer rack, don't worry about it, just put the clams in the pot with the water). I have a very large pot. 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Clam shacks on Route 133 near Essex ) can spend some time buried soft-shell clam recipe wet sand at tide! ) on the table with less stress and more joy 6 inches long leaf Italian parsley Italian parsley heat a! Page started, how you made a memory and then toss them in the photos on this recipe for. In fridge in salted water & sprinkle in a cup of cornmeal between! Pot tight, but are thin and brittle 'll notice that each clam has a foot that will to... To hard clam in my life & if tasted delicious at the time i was first introduced to,. May become rather murky long-neck clam to Amazon or soft-shell clam recipe partners ; your purchases via links. Go years without wasting the clams in the pot saute the garlic you. Put a rack set over a baking sheet inside the oven was easy and what was even better the were. To your inbox side and can easily break, so be gentle as you the! Shells are on the cob with them the hot broth left in the kitchen about it and put a set... 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