Process in a boiling water … https://www.sbcanning.com/2011/10/more-for-holidays-cranberry-chutney.html 4. 3. Apply and adjust prepared canning lids. Wipe rims of jars with a dampened clean paper towel. Fill hot chutney into hot jars, leaving ½-inch headspace. Preserving food in jars is a great way to extend the season. Hot water bath canning is a means of preserving high acid or acidulated foods, these fall into the following groups: Jams, Jellies, Conserves; Pickles, Chutneys, Relish; You will notice that hot water bath canning … Remove air bubbles and adjust headspace if needed.