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Process in a boiling water … 4. 3. Apply and adjust prepared canning lids. Wipe rims of jars with a dampened clean paper towel. Fill hot chutney into hot jars, leaving ½-inch headspace. Preserving food in jars is a great way to extend the season. Hot water bath canning is a means of preserving high acid or acidulated foods, these fall into the following groups: Jams, Jellies, Conserves; Pickles, Chutneys, Relish; You will notice that hot water bath canning … Remove air bubbles and adjust headspace if needed.

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