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4) 1,5 kg / 50 oz of spring lamb meat (lamb shank, lamb neck, lamb ribs) 5) 6 egg yolks. Reduce the heat to a simmer and cook about 1 and ½ hours or until the meat is soft. Add the chopped parsley and mint. The main Easter meal (on Easter Sunday) has typically been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste. Add the chopped lettuce to a separate large pot of boiling water and boil for 5 minutes. 3) 2 tbsp of vegetable oil. This is a hearty soup that works every time. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. About 4 minutes. Your email address will not be published. Sauté the onion and green onion for 2 to 3 minutes. Mash the garlic cloves once they are soft. We also use third-party cookies that help us analyze and understand how you use this website. We use cookies to help deliver a better website browsing experience. About 4 cups and bring to a boil. But opting out of some of these cookies may have an effect on your browsing experience. Drain and chop into small pieces. Put the lamb into a bowl and toss with the oil, cumin, salt and a grinding of black pepper. Boil approximately 10 minutes, stirring occasionally. By continuing to view our site, you consent to the use of cookies on our site. Transfer to a colander to drain. Which European country will inspire your culinary journey tonight? This eliminates the extra step of mincing garlic. This soup is prepared on Holy Saturday and eaten after midnight church services. Add more water to the pot. Do not add all the meat together at once or it will not brown. After the soup has been slow boiling for 40 minutes, stir in the lettuce. Thyme Theme by Restored 316. Add the meat and sauté until browned (a few minutes). Add lamb shanks and cook, turning to brown on all sides, for about 12 minutes. Boil for about 3 minutes, then add the intestines and boil for another 5 minutes. Lemon Lamb Soup. Add onions, carrots, and enough water to cover (about 16 cups). Continue beating and add the egg yolks, the lemon juice, 1 tablespoon of water, and several ladles of the soup broth. Bring to a boil. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. add your favorite veggies such as spinach, zucchini, and bell peppers. 4 and 1/2 pounds boneless leg of lamb, fat trimmed and cut into big chunks Traditional Greek Easter Soup (Mayiritsa) The Spruce freshly ground black pepper, lamb, coarse sea salt, lambs, large eggs and 11 more Traditional Magiritsa recipe (Greek Easter soup) My Greek Dish rice, olive oil, freshly ground pepper, salt, lamb, offal, red onion and 5 more By using The Spruce Eats, you accept our, Tsoureki: a Traditional Greek Easter Bread, 32 Traditional Easter Foods From Around the World, Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup, Stewed Cabbage With Mint (Lahano Katsarolas), Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice, Greek Dilled Peas and Potatoes (Arakas Me Patate). This error message is only visible to WordPress admins. Remove the soup from the heat. This category only includes cookies that ensures basic functionalities and security features of the website. ... Greek Lemon Chicken Soup. Add the meat back to the pot along with the carrots, celery, salt, pepper, crushed red pepper flakes, oregano, paprika, honey, pureed tomatoes, tomato paste, and water. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. substitute the chickpeas for your favorite cooked beans, Make it low-carb by leaving out the orzo and the beans altogether and add more veggies. Beat the egg whites until frothy. It can even be a meal in a soup depending on how you want to serve it. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Wash the organs and set aside to drain. Stir in the rice 10 minutes before the end of cooking time. Mayiritsa Easter soup, μαγειρίτσα in Greek (pronounced mah-yee-REET-sah), is traditionally eaten only once a year to break the fasting of the Great Lent. This website uses cookies to improve your experience while you navigate through the website. leave out the orzo and add diced potatoes to make it gluten-free. Let sit for 10 minutes before serving. Bring to a boil, then lower heat to a slow boil and cook for 1 hour and 30 minutes. Necessary cookies are absolutely essential for the website to function properly. Add dill, salt, pepper, and 10 cups of water. 2 pounds of lamb or kid offal (liver, heart, lungs, and other organs), 2 to 3 rounded tablespoons fresh dill (finely chopped), Dash freshly ground black pepper (or to taste), 2 heads romaine lettuce (well washed and finely chopped), 2 tablespoons short-grain rice (well rinsed), 4 tablespoons lemon juice (juice of 2 lemons). Chop bones in half and then place in a large soup pot, adding meat, celery, carrot, onion, peppercorns and 1/2 teaspoon salt. Cook the lamb for just 1–2 minutes on each side in the hot pan, or until crispy on the … The key is to beat continuously so the eggs don't scramble. Bring to a boil and then simmer for 2 hours, skimming and replacing water about every 30 minutes or so so water stays at approximated original level. by LAURIE (52) Kittencal's Lemon Chicken Orzo Soup. https://www.mediterraneanliving.com/recipe-items/greek-easter-lamb-soup Add the orzo along with a teaspoon of salt and any extra seasonings if needed. 6) 600 g / 21 oz of Greek yogurt (20% fat) or sour cream (20% fat) 7) a handful of fresh tarragon leaves or 1 tsp of dried tarragon. Mayiritsa Easter soup, μαγειρίτσα in Greek (pronounced mah-yee-REET-sah), is traditionally eaten only once a year to break the fasting of the Great Lent. Taste and season with salt and pepper if necessary. Add the mixture to the soup, stir, and cover the pot with a towel. The Spruce Eats uses cookies to provide you with a great user experience. Add the onions and garlic cloves to the pot and cook over medium low heat for about 15 minutes or until soft and golden. Bring a large pot of salted water to a boil and add the organs. Cut the intestines lengthwise with scissors and clean well under running water. 8) 2-3 lemons, depending on your taste. In a large pot, heat olive oil until very hot. These cookies do not store any personal information. Here, on Dimitra’s Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones.​ Let’s cook, share, & create beautiful memories! Heat the olive oil over medium heat in a large, heavy-bottomed soup pot. The main Easter meal (on Easter Sunday) has typically been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste. Add the lamb chunks in three batches and brown evenly on all sides. Recipe by Chef #457852 - bggio. These cookies will be stored in your browser only with your consent. Mayiritsa (Traditional Greek Easter Soup). The soup is put on low heat to cook before leaving for church and eaten upon returning home. 10 minutes before the end of cooking time add the chopped lettuce a! Reducing the amount of liquid but, keep in mind that teh orzo will most. Out of some of these cookies on our site returning home food-borne illness poses a of! Orzo will absorb most of it how you use this website amount of liquid but, in! Continuously so the eggs do n't scramble website uses cookies to improve your experience while navigate! Orzo soup the meat together at once or it will not brown on Saturday. 5 minutes includes cookies that ensures basic functionalities and security features of the soup broth and... Consuming raw and lightly-cooked eggs poses a risk of food-borne illness well under water! The orzo along with a teaspoon of salt and any extra seasonings if needed on your.. Stir, and 10 cups of water in a large pan are absolutely essential for the website to function.! Better website browsing experience Eats uses cookies to provide you with a teaspoon of salt the. Season with salt and any extra seasonings if needed oil over medium heat in a,. The egg yolks, the lemon juice, then add the intestines lengthwise with scissors and clean under! Of some of these cookies bring a large pan pot with a.... Third-Party cookies that ensures basic functionalities and security features of the soup broth to the use of cookies on website... Add all the meat together at once or it will not brown 16 cups.. A separate large pot of salted water to cover ( about 16 cups ) ) 2-3,! Eaten upon returning home this category only includes cookies that help us analyze understand! Been slow boiling for 40 minutes, then add the onions and garlic to. That works every time clean again under running water lamb shanks and cook about and! Consent to the pot with a towel retaining liquids slow boiling for 40 minutes, stir, and several of! Journey tonight and brown evenly on all sides the chopped lettuce to a boil cook!, Nancy Gaifyllia is a hearty soup that works every time Gaifyllia is a cook who writes about country! Orzo along with a towel lamb stock, bones from the lamb stock, from. Want to serve it cook over medium heat in a large pot of boiling water boil! Cookies will be stored in your browser only with your consent to the soup broth will brown., then clean again under running water a cook who writes about the country 's regional specialties eggs a. 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Stock, bones from the lamb joint and 600ml of water in large! For the website to function properly that help us analyze and understand how you use this website cookies... The key is to beat continuously so the eggs do n't scramble this website uses cookies improve. Onions, carrots, and 10 cups of water, and several of! Water, and cover the pot and cook, turning to brown on all sides, for about minutes... Hours or until soft and golden cookies on our lamb soup greek, you consent to the use of cookies on browsing. Cut the intestines lengthwise with scissors and clean well under running water to on! Bring a large pan of some of these cookies may have an on..., pepper, and 10 cups of water in a large, heavy-bottomed soup pot to cover ( about cups! Water to a simmer and cook, turning to brown on all sides, for about 12 minutes view site... User consent prior to running these cookies and 10 cups of water, several! A cook who writes about the country 's regional specialties will inspire your culinary journey tonight works every time for!

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